Côte de Brouilly 2020
Burgundy - Beaujolais - Côte de Brouilly

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Tasting notes
Appearance:
A brilliant dark red in color
Nose:
this wine develops fruity aromas of raspberry, blueberry and plum with green pepper and flinty notes.
Palate:
Fruity and spicy on the palate, it is well balanced with smooth tannins and a supple finish.
Sommelier's advice: Served between 15° and 16°C, it will be the perfect match with boeuf bourguignon (Burgundy beef stew) or breast of duck with boletus. Good for ageing up until 10 to 12 years.
Grape variety/varieties:
Gamay noir à jus blanc
Soil:
Granites and very hard blue-green shale
Vinification:
Maceration of partly destemmed bunches during 10 to 12 days followed by pressing. Unfined and lightly filtered before bottling.
Ageing:
Maturing in cement tanks.
Alcohol content:
13