Crème de Pêche de Vigne
Burgundy - Beaujolais - Crème de Pêche de Vigne
Alcool : 18°%
The Crème de Pêche de Vigne Sauvage Trénel is produced in the traditional way: the fruits are sorted upon receipt and put into tanks with neutral alcohol for 5 weeks maceration. It is then pressed and filtrated. Sugar and water are added before bottling.
For its fruit-liqueurs, Maison Trénel selects the best fruits growing on the best terroirs. The fruits are macerated in order to keep all their fresh aromas.
Tasting :
The Crème de Pêche de Vigne Trénel has beautiful golden orange color. Its nose is very aromatic, like a fresh peach.
The fruit explodes on the palate, powerful, rich, but not heavy. The wild peach also gives a unique tannic taste.