Moulin à vent 2021
Burgundy - Beaujolais - Beaujolais
Tasting notes
Appearance:
This wine is subtle and elegant with a deep ruby color, and a wide aromatic range of taste
Nose:
Its light wooded nose brings notes of white pepper and cocoa, melted with the aromas of ripe black fruit
Palate:
The mouth is smooth, mineral with tight tannins
Sommelier's advice:
Serve between 14 and 16 C on Fondue Bourguignonne, a braised matured beef
Grape variety/varieties:
Gamay
Soil:
Granitic and argilo granitic arenas
Vinification:
Maceration in full grapes during 18 days Raised in barrel 15 and steel tank for 10 months No fining and light filtration
Alcohol content:
13.5
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