Moulin à vent 2021
Bourgogne - Beaujolais - Beaujolais
Dégustation
Oeil :
This wine is subtle and elegant with a deep ruby color, and a wide aromatic range of taste
Nez :
Its light wooded nose brings notes of white pepper and cocoa, melted with the aromas of ripe black fruit
Bouche :
The mouth is smooth, mineral with tight tannins
Les conseils du Sommelier :
Serve between 14 and 16 C on Fondue Bourguignonne, a braised matured beef
Cépage(s) :
Gamay
Sol :
Granitic and argilo granitic arenas
Vinification :
Maceration in full grapes during 18 days Raised in barrel 15 and steel tank for 10 months No fining and light filtration
Degré d’alcool :
13.5
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