Rueda 2018
Spain - Rueda

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Dégustation
Oeil :
pale yellow flecked with green
Nez :
very expressive and intense with notes of tropical fruit, peaches and white flowers.
Bouche :
fruity, lively and round with a long finish.
Les conseils du Sommelier : Casual meal: soft cheeses, aperitif nibbles (olives), Serrano ham. For fine dining: sea bass in a salt crust, seafood paella.
Cépage(s) :
Verdejo
Vendanges :
Harvested by machine at night.
Sol :
Very stony clay-limestone soil.
Vinification :
e grapes are destemmed and pressed directly. is is followed by a stabulation on the fine fees and temperature-controlled fermentation in stainless steel vat.
Elevage :
In stainless steel vat.
Degré d’alcool :
13