Beaujolais Bio 2018
Burgundy - Beaujolais - Beaujolais
Tasting notes
Appearance:
lovely ruby color
Nose:
pleasant aromas of ripe red fruits
Palate:
The clayey soil of its terroir gives it a deepness, very smooth tannins and a full-flavored mouth.
Sommelier's advice: Served at 13° to 15°C, it will go well with simple cooking for friends and for all relaxing moments when the weather is getting milder, like barbecues and picnics on the water’s edge. To be drunk within 3 - 4 years.
Grape variety/varieties:
Gamay Noir
Soil:
Clay-limestone
Vinification:
Maceration in whole bunches during 5 to 6 days. The grapes are then pressed and put into tanks to finish the fermentations. Unfined and filtered before bottling.
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