Côte du Py 2021
Burgundy - Beaujolais - Morgon
Tasting notes
Appearance:
Deep ruby in color
Nose:
This wine offers a complex nose, minerally and fruity. It mingles aromas of ripe raspberry, black and morello cherries with hints of flint, ink, clove and black pepper.
Palate:
The highly vibrant palate has a sound underlying structure which is powerful yet velvety, thanks to tannins which, despite mellowing, are still very perceptible. This is a stylish wine bearing the hallmarks of its terroir with a long and spicy finish.
Sommelier's advice: Serve at 15° to 16°C on game, a piece of local Charolais beef or on a truffled soft cheese. Wine for laying down, to keep 12 to 17 years.
Grape variety/varieties:
Gamay Noir
Soil:
Decomposed schist and very old igneous rock
Vinification:
The grapes are partly destemmed and macerated for 12 to 14 days. No fining and light filtration
Ageing:
Aging in cement tanks
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