Les Quarts 2018
Burgundy - Beaujolais - Pouilly-Vinzelles
Tasting notes
Appearance:
Bright, with remarkable clarity and brilliant golden hues
Nose:
An intense bouquet, with aromas of stonefruits such as apricot and peach and a hint of citrus fruits present also
Palate:
The palate is dense and rich with aromatic fruit perfectly balanced with a clean acidity, that brings freshness and a persistent finish.
Sommelier's advice: Serve between 11° to 13°C with roast chicken or grilled seafood, or even better with an aged Comté. Can be drunk young but will benefit from 5 to 10 year’s careful cellaring
Grape variety/varieties:
Chardonnay
Soil:
Limestone, chalk and clay
Vinification:
Light settling, immediate casking, indigenous yeasts, temperature maintained between 20° and 21° to give opulence and structure to the wine. Full malolactic fermentation.
Ageing:
Aging in oak barrels for 12 months.
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