Coteau De Chery 2013
Rhône Valley - Condrieu
Cotations
Dégustation
Oeil :
pale yellow colour with green tints, limpid.
Nez :
floral (acacia, honeysuckle, linden-tree), fruit (plum, pear), light smoky notes.
Bouche :
the attack is fresh, well-balanced, mineral and salty notes with an aromatic and quiet tight final.
Les conseils du Sommelier : Soft goat's cheese. goes perfectly with oriental and asian food, but is very pleasant on its own too!
Cépage(s) :
Viognier
Vendanges :
Grapes are hand-harvested in boxes.
Sol :
Grapes come from eroded granitic soils and mica-schists. The plot is south-facing
Vinification :
The whole bunches are pressed. Fermentation is carried out under controlled temperature (17°C) in casks with natural yeasts.
Elevage :
The wine is aged in 600 litre-barrels for 8 months, and then for 2 months in vats.
Degré d’alcool :
13
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