En Terre Noire 2020
Bourgogne - Beaujolais - Saint-Véran
Dégustation
Oeil :
Vibrant gold in colour with a hint of buttered brioche and stonefruits (peach, apricot,…)
Nez :
buttered brioche and stonefruits (peach, apricot,…).
Bouche :
On the palate, the fruit concentration is well balanced with subtle oak giving a textural feel. Light peppery notes combine with freshness to give a long and savoury finish.
Les conseils du Sommelier : Serve between 11° to 13°C on frog’s legs or a spicy dish like lamb tagine with lemon or chicken with ginger and lemongrass. Can be drunk young but will benefit from 5 to 10 year’s careful cellaring.
Cépage(s) :
Chardonnay
Sol :
Red clay on chalky bedrock
Vinification :
Light settling, goes straight into the cask, indigenous yeasts, temperature maintained between 20° and 21° to give opulence and structure to the wine. 100% Malo-lactic fermentation
Elevage :
Aging in oak barrels for 12 months.
Degré d’alcool :
13
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