Mathilda 2019
Australie - Pyrenees - Victoria
Article plus disponible
Cotations
Dégustation
Oeil :
pale salmon colour.
Nez :
it provides a mixture of bright red fruits, predominately strawberry and raspberry with grenadine aromas and some delicate peach notes.
Bouche :
frank attack with refreshing acidity. Light and crisp with subtle minerality to complement the red fruit aromas. A light, cleansing finish. Served around 10°C, the wine would match perfectly barbecues and Mediterranean dishes.
Cépage(s) :
Grenache 100%.
Vendanges :
Hand-picked grapes.
Sol :
Shallow fersialitic soils derived from quaternary alluviums of clays, on shales and siltstones (primary age) with inclusions of quartz.
Vinification :
The grapes are whole bunch pressed to obtain high quality juice at low pressure and reduce the extraction of colour. The juice is cold settled without enzymes, retaining a high level of turbidity. Fermentation takes place at a low temperature with natural yeasts.
Elevage :
The wine is bottled soon after fermentation, revealing the primary fruit and retaining the natural carbon dioxide.
Degré d’alcool :
13
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