Beaujolais Bio 2018
Bourgogne - Beaujolais - Beaujolais
Dégustation
Oeil :
lovely ruby color
Nez :
pleasant aromas of ripe red fruits
Bouche :
The clayey soil of its terroir gives it a deepness, very smooth tannins and a full-flavored mouth.
Les conseils du Sommelier : Served at 13° to 15°C, it will go well with simple cooking for friends and for all relaxing moments when the weather is getting milder, like barbecues and picnics on the water’s edge. To be drunk within 3 - 4 years.
Cépage(s) :
Gamay Noir
Sol :
Clay-limestone
Vinification :
Maceration in whole bunches during 5 to 6 days. The grapes are then pressed and put into tanks to finish the fermentations. Unfined and filtered before bottling.
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