Coteaux-Bourguignons 2021
Bourgogne - Beaujolais - Coteaux-Bourguignons
Dégustation
Oeil :
Ruby color
Nez :
It releases notes of red and black berries and a cherry stony touch, reminding the aroma of its cousin, the Pinot Noir.
Bouche :
It is round and crisp on the palate, a bright and easy-to-drink wine.
Les conseils du Sommelier : Serve between 15° et 18° with meat in sauce or grilled. It will also be a perfect match on some strong cheeses like Epoisses.
Cépage(s) :
Gamay noir
Sol :
Chalky-clayey sedimentary deposit with diverse type of rocks
Vinification :
Maceration of whole bunches for 8 to 10 days, then pressing and completion of fermentation in vats for one month. Unfined and filtered before bottling.
Degré d’alcool :
12.5
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