Coteaux-Bourguignons 2021
Burgundy - Beaujolais - Coteaux-Bourguignons

Tasting notes
Appearance:
Ruby color
Nose:
It releases notes of red and black berries and a cherry stony touch, reminding the aroma of its cousin, the Pinot Noir.
Palate:
It is round and crisp on the palate, a bright and easy-to-drink wine.
Sommelier's advice: Serve between 15° et 18° with meat in sauce or grilled. It will also be a perfect match on some strong cheeses like Epoisses.
Grape variety/varieties:
Gamay noir
Soil:
Chalky-clayey sedimentary deposit with diverse type of rocks
Vinification:
Maceration of whole bunches for 8 to 10 days, then pressing and completion of fermentation in vats for one month. Unfined and filtered before bottling.
Alcohol content:
12.5