Cuvée Rochebonne 2020
Burgundy - Beaujolais - Beaujolais

Tasting notes
Appearance:
This crisp and flamboyant wine has a beautiful ruby color.
Nose:
Its nose mingles the aromas of cherry, blueberry and raspberry.
Palate:
It is very fine and smooth on the palate and develops notes of liquorice and pepper.
Sommelier's advice: Served between 13° and 15°C, it will pair beautifully with local cooked meats, andouillette or soft cheese like camembert or brie. At the end of the meal, its fruity aromas will be a perfect match with red berry pie. Drink within 2 to 3 years to enjoy its fruity character. Try ageing for 5 to 10 years to develop delicate undergrowth aromas.
Grape variety/varieties:
Gamay noir
Soil:
sedimentary deposit constituted by varied rocks.
Vinification:
Maceration of whole bunches for 8 to 10 days. Unfined and lightly filtered before bottling.
Ageing:
5 months' ageing in cement tanks.