Saint-Amour 2021
Burgundy - Beaujolais - Saint-Amour
Tasting notes
Appearance:
A profound ruby in hue
Nose:
this Saint Amour opens up in the glass to reveal intense and complex notes of ripe red fruits, like raspberry, cherry and redcurrant, with hints of liquorice and leather.
Palate:
The first impression is frank, supported by silky tannins, given by the clayey soils of the vineyards, and a structuring freshness. The finish is long and charming.
Sommelier's advice: Served at 15° to 16° C, it goes beautifully with game, red meat, fillet of duck breast or grilled lamb.
Grape variety/varieties:
Gamay Noir
Soil:
Area situated between the siliceous clayey soils of Mâconnais and the granite of Beaujolais.
Vinification:
Maceration of full bunch of grapes during 10 to 12 days followed by pressing and maturing in tanks for 4 to 5 months. Unfined and light filtration.
Alcohol content:
13.5
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