La Madone 2019
Bourgogne - Beaujolais - Fleurie
Dégustation
Oeil :
A ruby color with purplish reflections
Nez :
a nose with a deep bouquet of flowers As always with this fresh climate the aromas are subtle and floral ( violet, faded rose) The richness of the 2018 vintage also gives aromas of ripped blackcurrant and blackberries
Bouche :
The mouth is intense, fresh and structured
Les conseils du Sommelier :
Serve between 15 and 16 C, to be paired with beef, dish in sauce (pork cheek with a red wine gravy)
Goes well with cheese from Burgundy To drink as from 2020 it will reach its peak around 2025
Cépage(s) :
Gamay
Sol :
Granitic in shallow arenas, Head south, south west
Vinification :
21 day long maceration in concrete tank with 50 whole bunches No fining light filtration
Elevage :
Concrete tanks
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